Philly Cheesesteak Cheesy Bread

Looking for a delicious, hearty sandwich packed with flavor? Try this Philly Cheesesteak Cheesy Bread recipe! Made with tender beef, sautéed vegetables, and melted cheese on crispy bread, this recipe is sure to become a household favorite.

Ingredients:

For the Bread:

  • 1 loaf Italian bread or French bread, halved lengthwise
  • 2 tablespoons unsalted butter, melted
  • 2 cups shredded provolone cheese
  • 1 cup shredded mozzarella cheese

For the Philly Cheesesteak Topping:

  • 1 lb beef sirloin or ribeye, thinly sliced
  • 1 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup sliced mushrooms (optional)
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 4 slices provolone cheese (or more, as needed)

Instructions:

1. Prepare the Beef Topping:

  • Heat olive oil in a large skillet over medium-high heat.
  • Add the thinly sliced beef and cook until browned and cooked through, about 4-5 minutes. Remove from the skillet and set aside.
  • In the same skillet, add the onion, bell pepper, and mushrooms (if using). Cook until softened, about 5 minutes.
  • Add the minced garlic and cook for an additional minute.
  • Return the cooked beef to the skillet and stir in the Worcestershire sauce. Season with salt and pepper to taste. Remove from heat.

2. Prepare the Bread:

  • Preheat your oven to 375°F (190°C).
  • Place the halved bread on a baking sheet and brush the cut sides with melted butter.
  • Sprinkle the shredded provolone and mozzarella cheese evenly over the bread.

3. Assemble the Cheesy Bread:

  • Evenly distribute the Philly cheesesteak mixture over the cheesy bread.
  • Place the bread under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to avoid burning.

4. Add Provolone Cheese Slices:

  • Remove from the oven and place the provolone cheese slices on top of the beef mixture.
  • Return to the oven and broil for an additional 1-2 minutes, or until the provolone is melted and slightly golden.

5. Serve:

  • Allow the cheesy bread to cool slightly before slicing into portions. Serve warm and enjoy!

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Feel free to upload images of your cooking results and leave comments on how your Philly Cheesesteak Cheesy Bread turned out! Enjoy this mouthwatering treat with family and friends.